Our wine cellar is the perfect spot for private events of up to 30 people.

While there is no fee to rent the wine cellar, we do have a food and beverage minimum expenditure (plus tax and 22% service charge). That minimum varies depending on the exact date, but the standard minimum expenditure starts at $1,250 for Sunday-Thursday, and $2,500 for Friday-Saturday. Please be aware that due to demand for the wine cellar during November – January, these minimums increase.

All pricing is calculated on consumption and is based off of our current menu pricing. Therefore, we do not offer a set price per person menu or “pre-fixe” menu. For groups of 15 and under, we can accommodate our full a la carte menu. For groups of 16-30, our chef asks that we create a smaller, customized, menu for your group. This menu generally includes some shared starters for the table, followed by an individual: salad, entrée, and dessert course. Your event menu will be based on our current seasonal menu and finalized within 3 days before your event date.

We begin booking private events 90 days out. If you would like to inquire about the availability of the wine cellar on a specific date, or have any additional questions please feel free to reach out.

We look forward to hosting your event!