ONE53 is dedicated to creating memorable experiences. From creative wine tastings, holiday-themed menu items, and seasonal twists on classic favorites. We’re actively collaborating behind the scenes with local partners to enhance your dining experience.
Please check back soon for updates or feel free to contact us if you need further assistance.
Please Note: Due to high demand and our limited space to accommodate large groups, the food and beverage minimum expenditures for the wine cellar are different during the holiday season and on select holidays throughout the year. It is also not handicap accessible.
Our wine cellar is the perfect spot for private events of up to 30 people.
While there is no fee to rent the wine cellar, we do have a food and beverage minimum expenditure (plus tax and 22% service charge). That minimum varies depending on the exact date, but the standard minimum expenditure starts at $1,250 for Sunday-Thursday, and $2,500 for Friday-Saturday. Please be aware that due to demand for the wine cellar during November – January, these minimums increase.
All pricing is calculated on consumption and is based off of our current menu pricing. Therefore, we do not offer a set price per person menu or “pre-fixe” menu. For groups of 15 and under, we can accommodate our full a la carte menu. For groups of 16-30, our chef asks that we create a smaller, customized, menu for your group. This menu generally includes some shared starters for the table, followed by an individual: salad, entrée, and dessert course. Your event menu will be based on our current seasonal menu and finalized within 3 days before your event date.
We begin booking private events 90 days out. If you would like to inquire about the availability of the wine cellar on a specific date, or have any additional questions please feel free to reach out.
We look forward to hosting your event!
Looking to book a private party? Use the form below to inquire.
